Sun-dried Almond Pesto Pasta With Burrata SUN DRIED TOMATO & ALMOND PESTO 80g Natural raw almonds (toasted) 60g Sun-dried tomatoes Purple basil & Sweet basil (good handful) 1 Garlic clove Salt & ground black pepper (to taste) 1/2 Cup olive oil Parmigiano-reggiano (to taste) Orecchiette pasta (100g per person) Burrata Cheese Bring a large pot of salted water to boil Toast Almonds Toast the almonds in a pan until they have good color Grind Almonds Add toasted almonds to a pestle and mortar and lightly grind Grind Garlic Add garlic to the almonds and grind together Slice Tomatoes Slice the dried sun-dried tomatoes and add to the pestle and mortar Grind Tomatoes Grind the tomatoes ...
