Buffalo Cauliflower Salad Bowl Serves 3-4 people 70g, 2 Jalapeños 1 Cup, Plain greek yogurt 1/2 tsp, Garlic Powder 8g, Fresh cilantro Lemon juice, to taste 1 tsp, Red wine vinegar Salt and pepper, to taste 200g Radishes, thinly sliced 1 Cup, red wine vinegar 4 tbsp, Sugar 7-8 Black peppercorns 1 tsp, Garlic powder Lemon juice, to taste 1 head 400g,Cauliflower 1 cup,Whole milk 1 cup,Plain flour 1 tsp,Smoked paprika 1 small bottle 150ml, Hot sauce (Frank’s recommended) 500g Cooked basmati rice Fresh Cilantro Extra virgin olive oil Spring onion Avocado 1 Roast 2 jalapeños in the oven at 375°F for 10-15 minutes, then let cool 2 Mix plain yogurt with diced jalapeños, garlic powder, cilantro, lemon juice, red wine vinegar, salt and pepper to make the dressing 3 Prepare pickled radishes by combining thinly sliced radishes with red wine vinegar, sugar, black peppercorns, garlic powder, and l...
