Steak Bruschetta Ingredients 170 g Tomatoes 2 Garlic cloves 80 g Red onion 3 tbsp EVOO 15 oz Ribeye to taste Gorgonzola to taste Honey Baguette Equipment bowl knife grater pan tongs Tips Season as you go. Don't clean out the pan after cooking the steak, you want all the bits from the steak to get into the bread. Rub garlic on the warm bread to give it some extra flavor. The honey brings out the flavor of the gorgonzola. Directions 1. Slice tomatoes in half and add them to a bowl. 2. Grate garlic into the bowl with tomatoes. 3. Dice the red onion. 4. Add diced red onion to the bowl. 5. Chop parsley and add it to the bowl. 6. Add extra virgin olive oil to the bowl. 7. Crush the tomatoes with the back of a spoon or a fork. 8. Season with salt and pepper and stir. 9. Add olive oil to a hot pan. 10. Add the ribeye steak to the pan and cook it to your preference. 11. When cooked, remove the steak from the pan and let it rest for about 2-3 minutes. 12. Slice...
