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Steven Dolby was born in Rotherham, England 1974. Even from a young age Steven enjoyed artistic pursuits like creating original artwork and music. However he lacked even a basic knowledge of food and cooking techniques until he was 21 years old. At this stage his passion for all things culinary was ignited as he began to train with chefs in restaurants first in England, then around Europe. Steven has since moved to the united states and began to explore the cuisine of the Americas. His mentor won his first Michelin star in 2012 he currently lives in Atlanta, GA with his wife. Steve Dolby has been cooking professionally in restaurants for 17 years.

Tuesday, July 26, 2016

Short Rib Burger by Steven Dolby

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Serves 4 people
700g bone-in beef short ribs
1 Tbsp Worcestershire sauce
1 Medium yellow onion (sliced)
4 Large garlic cloves (skin on)
1 Tbsp Dijon mustard
2 Cups beef stock

Quick Kraut 
Serves 4 people
1 Medium yellow onion (thinly sliced)
250g Green cabbage (thinly sliced)
1 Tbsp olive oil
1 Cup apple cider vinegar
1 Cup apple juice
1 Tbsp brown sugar (or to taste)
1 Tsp caraway seeds

Other ingredients
Ground chuck (190g per person)
Swiss cheese
Burger buns


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