Pickled Shrimp by Steven Dolby

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Serves 3-4 people

250g Large shrimp (peeled and deveined)
1 Cup apple cider vinegar
5 Tbsp white sugar
1 Jalapeño (sliced)
Fresh cilantro (small handful)

Other ingredients
1/2 Medium red onion (thinly sliced)
125g Fennel (thinly sliced)
1 Garlic clove (small dice)
60g Linguiça (smoke cured pork sausage)
1 Tbsp olive oil
130g Canned navy beans

Lemon yogurt
4 Tbsp plain greek yogurt
3 Tsp lemon juice
1/2 Tsp lemon zest

Serve with Red Chilies and Lemon yogurt

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