Air Fryer Salmon with Brussels Sprouts, Pomegranate and Wasabi Vinaigrette by Steven Dolby

Serves 2-3 people
240g Brussels sprouts (thinly sliced)
2 Medium shallots (thinly sliced)
1/2 Cup pistachio nuts
7g Basil leaves
30g Watercress (tough stems trimmed)
½ Cup pomegranate seeds
Salt (to taste)

Wasabi Vinaigrette
1 Cup olive oil
1 Tsp dijon mustard
1/3 Cup apple cider vinegar
2 Tbsp sugar
1 Tbsp wasabi paste
Salt & pepper (to taste)

Wet rub for salmon
1 Tbsp sesame oil
1 Tsp Chinese Five Spice

Other ingredients
8 oz Salmon fillets


Watch video for method


Popular Posts