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Steve's Cooking

Love restaurant food? Want to save money and calories? Make restaurant quality food in your own home!! Steve can help!!

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Eggplant with Peppers and Cannellini Bean Mash Sandwich by Steven Dolby

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Grilled Jerk Pork Chops with Mango Tomato Salsa by Steven Dolby

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Chicken with tarragon Puy lentils by Steven Dolby

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Pan-Roasted Sea Bass served with Asparagus and Mint Salad by Steven Dolby

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Tuna Salad Nicoise by Steven Dolby

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Chicken Tikka by Steven Dolby

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February 27, 2014

Fettuccini Bolognese for Aaron by Steven Dolby

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February 18, 2014

Slow cooked Beef Short Ribs with Pickled onions and Chili Gremolata by Steven Dolby

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February 11, 2014

Chocolate Fondant with Caramel Filling by Steven Dolby

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February 08, 2014

Spaghetti with Rib Eye Steak, Sun Dried Tomato & Mustard Veloute by Steven Dolby

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February 06, 2014

Chipotle Crab Cakes with Avocado sauce by Steven Dolby

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© StevesCooking

Steve Dolby: Steven Dolby was born in Rotherham, England 1974. Even from a young age Steven enjoyed artistic pursuits like creating original artwork and music. However he lacked even a basic knowledge of food and cooking techniques until he was 21 years old. At this stage his passion for all things culinary was ignited as he began to train with chefs in restaurants first in England, then around Europe. Steven has since moved to the united states and began to explore the cuisine of the Americas. His mentor won his first Michelin star in 2012 he currently lives in Atlanta, GA with his wife. Steve Dolby has been cooking professionally in restaurants for 17 years.

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