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Steve's Cooking

Love restaurant food? Want to save money and calories? Make restaurant quality food in your own home!! Steve can help!!

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Pickled Shrimp by Steven Dolby

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Mustard Glazed Turkey with Roasted Garlic Aioli by Steven Dolby

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Pan-Fried Scallops with Rutabaga Fondant and Pea Puree by Steven Dolby

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Black & Blue Mac & Cheese by Steve Dolby

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February 06, 2017

Pork chop with Saffron White Bean Stew by Steven Dolby

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January 19, 2017

Pan-Fried Arctic Char with Tarragon Cream Sauce, Crispy Kale & Mushrooms by Steven Dolby

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October 18, 2016

Fresh Pappardelle with Crab & Mussels by Steven Dolby

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October 18, 2016

Soft Boiled Eggs with Butternut Squash & Fenugreek Sauce by Steven Dolby

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September 30, 2016

Salmon Caesar Salad by Steven Dolby

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September 16, 2016

Spicy Glazed Salmon with Chinese Five Spice Vegetable Stir Fry By Steven Dolby

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September 16, 2016

Cracking Steak Sandwich by Steven Dolby

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© StevesCooking

Steve Dolby: Steven Dolby was born in Rotherham, England 1974. Even from a young age Steven enjoyed artistic pursuits like creating original artwork and music. However he lacked even a basic knowledge of food and cooking techniques until he was 21 years old. At this stage his passion for all things culinary was ignited as he began to train with chefs in restaurants first in England, then around Europe. Steven has since moved to the united states and began to explore the cuisine of the Americas. His mentor won his first Michelin star in 2012 he currently lives in Atlanta, GA with his wife. Steve Dolby has been cooking professionally in restaurants for 17 years.

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