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Steve's Cooking

Love restaurant food? Want to save money and calories? Make restaurant quality food in your own home!! Steve can help!!

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December 22, 2011

Roast beef and yorkshire pudding by Steven Dolby

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December 11, 2011

Scotch eggs with a creamy whole grain mustard sauce by Steven Dolby

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December 03, 2011

Slow cooked beef curry by Steven Dolby

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November 25, 2011

Roasted Butternut Squash and Pomegranate Salad by Steven Dolby

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November 12, 2011

Pan fried white fish with lemon butter caper sauce by Steven Dolby

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November 08, 2011

Spicy lamb burger with cucumber raita by Steven Dolby

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October 30, 2011

Pea Puree with Shrimp,Scallops & bacon by Steven Dolby

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October 22, 2011

Rustic Sun dried Tomato Rosemary Bread by Steven Dolby

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October 11, 2011

Chicken Chasseur by Steven Dolby

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October 07, 2011

Moules Mariniere By Steven Dolby

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September 29, 2011

Grilled chicken sauce vierge by Steven Dolby

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© StevesCooking

Steve Dolby: Steven Dolby was born in Rotherham, England 1974. Even from a young age Steven enjoyed artistic pursuits like creating original artwork and music. However he lacked even a basic knowledge of food and cooking techniques until he was 21 years old. At this stage his passion for all things culinary was ignited as he began to train with chefs in restaurants first in England, then around Europe. Steven has since moved to the united states and began to explore the cuisine of the Americas. His mentor won his first Michelin star in 2012 he currently lives in Atlanta, GA with his wife. Steve Dolby has been cooking professionally in restaurants for 17 years.

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