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Steve's Cooking

Love restaurant food? Want to save money and calories? Make restaurant quality food in your own home!! Steve can help!!

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August 24, 2012

Farfalle with julienned smoked ham, sweet peas, and rosemary by Steven Dolby

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August 22, 2012

Roasted Vegetable Roulade Pancakes with Shrimp Parsley Cream Sauce by Steven Dolby

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August 15, 2012

Mediterranean Braised Poussin with Polenta by Steven Dolby

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Balsamic-Glazed Pork Chops with Cauliflower Puree by Steven Dolby

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Cuban Sandwich by Steven Dolby

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Crispy Duck Breast with pesto sauce and baby Bok Choy by Steven Dolby

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Tomato Braised Veal Meatballs by Steven Dolby

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Shepherd’s Pie by Steven Dolby

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fish cakes sauce vierge by Steven Dolby

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Chicken & Beef Stir-fry with Soba noodles by Steven Dolby

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Beef Stroganoff by Steven Dolby

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© StevesCooking

Steve Dolby: Steven Dolby was born in Rotherham, England 1974. Even from a young age Steven enjoyed artistic pursuits like creating original artwork and music. However he lacked even a basic knowledge of food and cooking techniques until he was 21 years old. At this stage his passion for all things culinary was ignited as he began to train with chefs in restaurants first in England, then around Europe. Steven has since moved to the united states and began to explore the cuisine of the Americas. His mentor won his first Michelin star in 2012 he currently lives in Atlanta, GA with his wife. Steve Dolby has been cooking professionally in restaurants for 17 years.

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