Smoked Salmon on Potato Rösti with Swiss Chard & Horseradish-Caper Cream Sauce by Steven Dolby

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Serves 3-4 people

115g Swiss chard (roughly sliced & stems removed)
1 Garlic clove (thinly sliced)

Sauce
1/2 Medium red onion (finely diced)
30g Capers
4 Tbsp prepared horseradish
1/2 Cup dry white wine
1/2 Cup vegetable stock
2 Tsp lemon juice
4g Chopped parsley
1 Tbsp sour cream
Rösti
240g Grated potatoes
4g Chopped dill
1/4 Cup olive oil
Other ingredients
Good-quality smoked salmon, to serve

Salt
Ground Black Pepper
Olive oil

© STEVEN DOLBY