Steve's Fish Tacos
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(serves 6-10 people)
TARTAR SAUCE
1 Cup mayonnaise
70g Dill pickles (diced)
1 Large green onion (thinly sliced)1 Tbsp capers
Juice of half a lemon
Ground Black Pepper (to taste)
Place in the fridge for 1 hour
PICKLED RED ONION & JALAPENOS
2 Jalapenos (sliced)
1 Medium red onion (thinly sliced)
1 Cup red wine vinegar
2 Tbsp sugar
Place in the fridge for 1 hour
BEER BATTER
110 ml Cold water
110 ml Beer
7g Dried yeast
100g Plain flour
OTHER INGREDIENTS
Two 13 oz cod fillets (cut into 1cm strips)
Flour tortillas
© STEVEN DOLBY
I really enjoy the fried fish of your fish and chips recipe so I've been looking forward to trying these fish tacos. I was very pleased with the results. The beer batter was light and crispy. I really enjoy your fish batter recipes as they are worlds apart from the rest.
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