Royal Red Shrimp and Potatoes with Red Pepper Mint Sauce by Steven Dolby

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(Serves 2-3 people)

RED PEPPER MINT SAUCE

2 Large bell peppers
1/2 Medium yellow onion (finely diced)
1 Large garlic clove (finely diced)
3/4 Cup chicken stock
10g Fresh mint
1 Tbsp balsamic vinegar
Olive oil
Salt & pepper (to taste)

OTHER INGREDIENTS
450g Baby Dutch yellow potatoes
Royal Red Shrimp (enough for 2-3 people)

Garnish with crushed almonds and watercress

© STEVEN DOLBY