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Steven Dolby was born in Rotherham, England 1974. Even from a young age Steven enjoyed artistic pursuits like creating original artwork and music. However he lacked even a basic knowledge of food and cooking techniques until he was 21 years old. At this stage his passion for all things culinary was ignited as he began to train with chefs in restaurants first in England, then around Europe. Steven has since moved to the united states and began to explore the cuisine of the Americas. His mentor won his first Michelin star in 2012 he currently lives in Atlanta, GA with his wife. Steve Dolby has been cooking professionally in restaurants for 17 years.

Wednesday, August 22, 2012

Roasted Vegetable Roulade Pancakes with Shrimp Parsley Cream Sauce by Steven Dolby













(Serves 4-5 people)
INGREDIENTS
ROASTED VEGETABLES
1 Red pepper
1 Yellow pepper
7 Baby bella mushrooms
1/2 Beef tomato
1 Medium red onion
2 Garlic cloves
Red chili flakes (pinch)
Salt & ground black pepper (to taste)
Olive oil
Roast vegetable 425f 45-50 minutes
PANCAKE MIX
220g Plain flour
3 Eggs
350ml Whole milk
Salt & ground black pepper/white pepper
Dried tarragon (pinch)
Chill for 15 minutes
SHRIMP PARSLEY CREAM SAUCE
1/2 Red onion (from the roasted vegetables)
1 Garlic clove (from the roasted vegetables)
1 Cup fish stock
130g White shrimp
1/4 Cup heavy cream
Good handful Italian flat leaf parsley
Salt & ground black pepper (to taste)
Olive oil

© STEVEN DOLBY



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