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Steven Dolby was born in Rotherham, England 1974. Even from a young age Steven enjoyed artistic pursuits like creating original artwork and music. However he lacked even a basic knowledge of food and cooking techniques until he was 21 years old. At this stage his passion for all things culinary was ignited as he began to train with chefs in restaurants first in England, then around Europe. Steven has since moved to the united states and began to explore the cuisine of the Americas. His mentor won his first Michelin star in 2012 he currently lives in Atlanta, GA with his wife. Steve Dolby has been cooking professionally in restaurants for 17 years.

Tuesday, January 27, 2015

Chipotle Sausage Tacos by Steven Dolby

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Serves 2-3 people

2 Tsp olive oil
1/2 Medium yellow onion (sliced)
130g Cooked Italian Sausage (large dice)
Chipotle peppers in adobo sauce (one pepper finely sliced)
1 Tsp garlic powder
411g Canned tomatoes
1 Tsp fresh lime juice
Handful fresh cilantro (chopped)

1 Ripe hass avocado
1 Tbsp sour cream
Salt & ground black pepper (to taste)

4 Tbsp mayonnaise
1 Tbsp adobo Sauce
fresh lime juice (to taste)
Salt & ground black pepper (to taste)

flour tortillas


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