Search This Blog

Steve's Cooking

My photo
Steven Dolby was born in Rotherham, England 1974. Even from a young age Steven enjoyed artistic pursuits like creating original artwork and music. However he lacked even a basic knowledge of food and cooking techniques until he was 21 years old. At this stage his passion for all things culinary was ignited as he began to train with chefs in restaurants first in England, then around Europe. Steven has since moved to the united states and began to explore the cuisine of the Americas. His mentor won his first Michelin star in 2012 he currently lives in Atlanta, GA with his wife. Steve Dolby has been cooking professionally in restaurants for 17 years.

Sunday, September 13, 2015

Salmon, Crème Fraîche,Tarragon Quesadilla with Frisee, Lemon Cucumber Salad by Steven Dolby

Click here for Recipe Conversion Charts

Subscribe to me on YouTube

(1 Quesadilla per person)

6oz Salmon Fillet
2 Slices fresh lemon
1 Tbsp olive oil
Salt (pinch)
Foil (to make a parcel)
1 Green onion (thinly sliced)
2 Tortillas
2 Tsp capers
2 1/2 Tbsp crème fraîche
6-7 Tarragon leaves

(Serves 2 people)
30g Frisée
20g Red onion (thinly sliced)
50g Cucumber ribbons
1 Tbsp red-wine vinegar
1 1/2 Tbsp olive oil
1 Tsp lemon juice
Salt (to taste)
1 Tsp lemon zest



  1. Great article with excellent idea! I appreciate your post. Thanks so much and let keep on sharing your stuffs keep it up.

  2. have an explosion of flavors going on there!! It must have been so very delicious, and I love that you can use a tortilla to make it.... indian food