Salmon, Crème Fraîche,Tarragon Quesadilla with Frisee, Lemon Cucumber Salad by Steven Dolby













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(1 Quesadilla per person)

6oz Salmon Fillet
2 Slices fresh lemon
1 Tbsp olive oil
Salt (pinch)
Foil (to make a parcel)
1 Green onion (thinly sliced)
2 Tortillas
2 Tsp capers
2 1/2 Tbsp crème fraîche
6-7 Tarragon leaves

THE SALAD
(Serves 2 people)
30g Frisée
20g Red onion (thinly sliced)
50g Cucumber ribbons
1 Tbsp red-wine vinegar
1 1/2 Tbsp olive oil
1 Tsp lemon juice
Salt (to taste)
1 Tsp lemon zest

© STEVEN DOLBY

Comments

  1. Great article with excellent idea! I appreciate your post. Thanks so much and let keep on sharing your stuffs keep it up.

    ReplyDelete
  2. wow....you have an explosion of flavors going on there!! It must have been so very delicious, and I love that you can use a tortilla to make it.... indian food

    ReplyDelete

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