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Steve's Cooking

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Steven Dolby was born in Rotherham, England 1974. Even from a young age Steven enjoyed artistic pursuits like creating original artwork and music. However he lacked even a basic knowledge of food and cooking techniques until he was 21 years old. At this stage his passion for all things culinary was ignited as he began to train with chefs in restaurants first in England, then around Europe. Steven has since moved to the united states and began to explore the cuisine of the Americas. His mentor won his first Michelin star in 2012 he currently lives in Atlanta, GA with his wife. Steve Dolby has been cooking professionally in restaurants for 17 years.

Monday, December 7, 2015

Smoked Salmon on Potato Rösti with Swiss Chard & Horseradish-Caper Cream Sauce by Steven Dolby

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Serves 3-4 people

115g Swiss chard (roughly sliced & stems removed)
1 Garlic clove (thinly sliced)
1/2 Medium red onion (finely diced)
30g Capers
4 Tbsp prepared horseradish
1/2 Cup dry white wine
1/2 Cup vegetable stock
2 Tsp lemon juice
4g Chopped parsley
1 Tbsp sour cream
240g Grated potatoes
4g Chopped dill
1/4 Cup olive oil
Other ingredients
Good-quality smoked salmon, to serve
Ground Black Pepper
Olive oil