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Steven Dolby was born in Rotherham, England 1974. Even from a young age Steven enjoyed artistic pursuits like creating original artwork and music. However he lacked even a basic knowledge of food and cooking techniques until he was 21 years old. At this stage his passion for all things culinary was ignited as he began to train with chefs in restaurants first in England, then around Europe. Steven has since moved to the united states and began to explore the cuisine of the Americas. His mentor won his first Michelin star in 2012 he currently lives in Atlanta, GA with his wife. Steve Dolby has been cooking professionally in restaurants for 17 years.

Thursday, February 11, 2016

Almond-Crusted Cod with Sun-Dried Tomato Green bean Roasted Turnip Onion Salad by Steven Dolby
















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Serves 5-6 people

SUN-DRIED TOMATO DRESSING
80g Sun-dried tomatoes (sliced)
1 Medium garlic clove (sliced)
2 Tbsp sherry vinegar
1 Tbsp Dijon mustard
1/2 Cup olive oil
Roughly chopped Italian parsley (small handful)

ALMOND CRUST
100g Almonds
30g Panko breadcrumbs
2 Tbsp olive oil
2 Tsp lemon zest
Salt (to taste)

ROASTED VEG
300g Turnips (peeled and sliced)
220g Yellow onions (sliced in half)
Salt (good pinch)
1/4 Cup olive oil

OTHER INGREDIENTS
250g Green beans (trimmed)
5oz Cod fillets (5-6)
2 Tbsp capers
1 Tsp red pepper flakes

© STEVEN DOLBY




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