Chicken Salad with Lemongrass Dressing by Steven Dolby
















Click here for Recipe Conversion Charts

Subscribe to me on YouTube


(Serves 2 people)

Marinade
4 Large chicken thighs
2 Green onion (sliced)
15g Fresh ginger (grated)
1 Large garlic clove (grated)
1/2 Cup dashi stock
Marinate for 2 hours

Pickled Carrots
80g Rainbow carrots (peeled)
1 Tsp sugar
1/4 Cup red wine vinegar

Lemongrass Dressing
2 Lemongrass stalks (thinly sliced)
1 Garlic clove
Cilantro (small handful)
1 Tbsp soy sauce
2 Tsp fish sauce
1 Tsp honey
1/2 Cup olive oil
Lemon juice (to taste)

Other ingredients 
Salad greens (enough for 2 people)
Small diced red habanero
Thinly sliced yellow onion (enough for 2 people)
Cilantro leaves

© STEVEN DOLBY



Comments

  1. Thank you for therecipe
    . Chicken always tastes good with lemongrass!

    ReplyDelete
  2. Thanks, Steve. Simply delicious!

    ReplyDelete

Post a Comment

Popular Posts