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Steven Dolby was born in Rotherham, England 1974. Even from a young age Steven enjoyed artistic pursuits like creating original artwork and music. However he lacked even a basic knowledge of food and cooking techniques until he was 21 years old. At this stage his passion for all things culinary was ignited as he began to train with chefs in restaurants first in England, then around Europe. Steven has since moved to the united states and began to explore the cuisine of the Americas. His mentor won his first Michelin star in 2012 he currently lives in Atlanta, GA with his wife. Steve Dolby has been cooking professionally in restaurants for 17 years.

Friday, August 5, 2016

Potato Gnocchi with Broccoli, Mushrooms and Gorgonzola Sauce by Steven Dolby

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Gorgonzola Sauce 
Serves 4-5 people
1/2 Medium yellow onion (finely diced)
1 Medium garlic clove (finely diced)
1 Tbsp olive oil
2 Tsp plain flour
1 1/2 Cups heavy cream
113g Gorgonzola
2-3 Small pinches nutmeg
1/3 Cup fresh parsley

500g Floury potatoes
145g Italian 00 flour
1 Egg
1/4 Cup parmigiano-reggiano
Salt (good pinch)

Other ingredients
Mushrooms (sliced)


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