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Steven Dolby was born in Rotherham, England 1974. Even from a young age Steven enjoyed artistic pursuits like creating original artwork and music. However he lacked even a basic knowledge of food and cooking techniques until he was 21 years old. At this stage his passion for all things culinary was ignited as he began to train with chefs in restaurants first in England, then around Europe. Steven has since moved to the united states and began to explore the cuisine of the Americas. His mentor won his first Michelin star in 2012 he currently lives in Atlanta, GA with his wife. Steve Dolby has been cooking professionally in restaurants for 17 years.

Friday, September 30, 2016

Salmon Caesar Salad by Steven Dolby

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Serves 4 people
Caesar Dressing
1 Large garlic clove
3 Anchovy fillets
1 Tsp Dijon mustard
1 Tbsp red wine vinegar
2 pasteurized egg yolks
1/2 Cup olive oil
Lemon juice (to taste)
Worcestershire sauce (to taste)

Parmesan Crisps
1/2 Cup finely shredded Parmesan cheese
Pastry ring
Non-Stick Silicone Baking Mat

Other ingredients
3 Salmon fillets (6-oz skin on)
6 slices Lemon
5 slices Prosciutto
4 Eggs
3 Romaine hearts (leaves separated)
Parmesan cheese


                                                        Watch video for method

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