Spicy Glazed Salmon with Chinese Five Spice Vegetable Stir Fry By Steven Dolby

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(Serves 2 people)

Spicy Glaze
1 Fresno Chili (roughly sliced)
7 g Fresh ginger (sliced)
1 Garlic clove (sliced)
1/4 Cup less Sodium Soy Sauce
1/2 Cup Rice vinegar
2 Tbsp brown sugar

Stir Fry
1 Tbsp vegetable oil
1/2 Large red onion (thickly sliced)
1 Large green bell pepper (thickly sliced)
Handful snow peas
2 Tsp fish sauce
1 Tsp Chinese 5 Spice
1/4 Cup fresh cilantro (chopped)

Other ingredients
Two 6 oz salmon fillets
200g Swiss chard (stems removed)
Sesame seeds
Garnish with green onion and cilantro leaves



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