Black & Blue Mac & Cheese by Steve Dolby

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(Serves 4-5 people)

Mornay sauce
1 Small yellow onion (finely diced)
70g Unsalted butter
1 Cup plain flour
4 Cups whole milk (cold)
150g Gorgonzola dolce
120g Parmesan cheese
15g Fresh chives (chopped)
1 Tsp smoked paprika
1 Tsp cajun seasoning
Salt (season to taste)

Other ingredients
190g black trumpet mushrooms + 2 Tsp olive oil
2 Garlic cloves
450g Macaroni pasta
150g Panko bread crumbs + 1 Tbsp olive oil



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© STEVEN DOLBY