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Steven Dolby was born in Rotherham, England 1974. Even from a young age Steven enjoyed artistic pursuits like creating original artwork and music. However he lacked even a basic knowledge of food and cooking techniques until he was 21 years old. At this stage his passion for all things culinary was ignited as he began to train with chefs in restaurants first in England, then around Europe. Steven has since moved to the united states and began to explore the cuisine of the Americas. His mentor won his first Michelin star in 2012 he currently lives in Atlanta, GA with his wife. Steve Dolby has been cooking professionally in restaurants for 17 years.

Friday, March 3, 2017

Black & Blue Mac & Cheese by Steve Dolby

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(Serves 4-5 people)

Mornay sauce
1 Small yellow onion (finely diced)
70g Unsalted butter
1 Cup plain flour
4 Cups whole milk (cold)
150g Gorgonzola dolce
120g Parmesan cheese
15g Fresh chives (chopped)
1 Tsp smoked paprika
1 Tsp cajun seasoning
Salt (season to taste)

Other ingredients
190g black trumpet mushrooms + 2 Tsp olive oil
2 Garlic cloves
450g Macaroni pasta
150g Panko bread crumbs + 1 Tbsp olive oil

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