Bruschetta by Steven Dolby

INGREDIENTS
1 Beef tomato
1/2 Small red onion
1 Garlic clove
4-5 Fresh large basil leaves
1/2 Tsp dried oregano
Salt & ground black pepper (to taste)
1 Tbsp red wine vinegar
Sugar (pinch)
E V olive oil (good quality)
1 French baguette
Parmesan cheese (to taste)
Mozzarella cheese (to taste)
Avocado (sliced)
Prosciutto

© STEVEN DOLBY