Chicken piccata by Steven Dolby

(Serves 2 people)
INGREDIENTS
2 Chicken breasts (5-6oz)
15g Capers
20g Pimentos
40g Sun dried tomatoes
2 Garlic cloves
1/2 Shallot
50g Button mushrooms
Fresh Italian flat leaf parsley
1/2 Tsp Dried sage
1 Tbsp unsalted butter
1/4 Cup dry white wine
1 Cup chicken stock
Olive oil

© STEVEN DOLBY