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Showing posts from March, 2012

Grilled baby octopus with spring salad by Steven Dolby

Steak & Guinness pie by Steven Dolby

Corned beef and Cabbage by Steven Dolby

Pan Seared Scallops served on a bed of Butternut Squash Puree with cilantro oil by Steven Dolby

Minestrone Soup by Steven Dolby