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Steve's Cooking

Love restaurant food? Want to save money and calories? Make restaurant quality food in your own home!! Steve can help!!

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Showing posts from April, 2013

Pan-fried White Bass served on a bed of braised greens and creamy mashed Potatoes by Steven Dolby

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Jerk Chicken Caesar Salad by Steven Dolby

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Rib-eye steak with Crispy Sweet Onion Rings and Horseradish Cream by Steven Dolby

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Thai Tamari Rice Noodle Salad by Steven dolby

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Lamb Sausage with Braised Fennel & Mushroom Ragu by Steven Dolby

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© StevesCooking

Steve Dolby: Steven Dolby was born in Rotherham, England 1974. Even from a young age Steven enjoyed artistic pursuits like creating original artwork and music. However he lacked even a basic knowledge of food and cooking techniques until he was 21 years old. At this stage his passion for all things culinary was ignited as he began to train with chefs in restaurants first in England, then around Europe. Steven has since moved to the united states and began to explore the cuisine of the Americas. His mentor won his first Michelin star in 2012 he currently lives in Atlanta, GA with his wife. Steve Dolby has been cooking professionally in restaurants for 17 years.

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