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Steve's Cooking

Love restaurant food? Want to save money and calories? Make restaurant quality food in your own home!! Steve can help!!

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Minestrone Soup by Steven Dolby

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February 26, 2012

Toad in the hole by Steven Dolby

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February 19, 2012

Chicken piccata by Steven Dolby

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February 14, 2012

Bruschetta by Steven Dolby

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February 02, 2012

Fillet Steak with Red Wine Reduction by Steven Dolby

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January 27, 2012

Mushroom Ravioli by Steven Dolby

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January 16, 2012

Rustic lasagne alla Bolognese by Steven Dolby

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January 10, 2012

Healthy shrimp salad by Steven Dolby

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January 09, 2012

Pickled beets by Christie Dolby

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January 09, 2012

Chicken with Jalapeño salsa and cilantro cream by Steven Dolby

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January 09, 2012

Sweet and sour pork meatballs with spicy fries by Steven Dolby

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© StevesCooking

Steve Dolby: Steven Dolby was born in Rotherham, England 1974. Even from a young age Steven enjoyed artistic pursuits like creating original artwork and music. However he lacked even a basic knowledge of food and cooking techniques until he was 21 years old. At this stage his passion for all things culinary was ignited as he began to train with chefs in restaurants first in England, then around Europe. Steven has since moved to the united states and began to explore the cuisine of the Americas. His mentor won his first Michelin star in 2012 he currently lives in Atlanta, GA with his wife. Steve Dolby has been cooking professionally in restaurants for 17 years.

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