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Steve's Cooking

Love restaurant food? Want to save money and calories? Make restaurant quality food in your own home!! Steve can help!!

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Italian sausages with braised lentils and crispy chorizo by Steven Dolby

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Grilled baby octopus with spring salad by Steven Dolby

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Steak & Guinness pie by Steven Dolby

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Corned beef and Cabbage by Steven Dolby

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Pan Seared Scallops served on a bed of Butternut Squash Puree with cilantro oil by Steven Dolby

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Minestrone Soup by Steven Dolby

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February 26, 2012

Toad in the hole by Steven Dolby

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February 19, 2012

Chicken piccata by Steven Dolby

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February 14, 2012

Bruschetta by Steven Dolby

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February 02, 2012

Fillet Steak with Red Wine Reduction by Steven Dolby

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January 27, 2012

Mushroom Ravioli by Steven Dolby

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© StevesCooking

Steve Dolby: Steven Dolby was born in Rotherham, England 1974. Even from a young age Steven enjoyed artistic pursuits like creating original artwork and music. However he lacked even a basic knowledge of food and cooking techniques until he was 21 years old. At this stage his passion for all things culinary was ignited as he began to train with chefs in restaurants first in England, then around Europe. Steven has since moved to the united states and began to explore the cuisine of the Americas. His mentor won his first Michelin star in 2012 he currently lives in Atlanta, GA with his wife. Steve Dolby has been cooking professionally in restaurants for 17 years.

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