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Steven Dolby was born in Rotherham, England 1974. Even from a young age Steven enjoyed artistic pursuits like creating original artwork and music. However he lacked even a basic knowledge of food and cooking techniques until he was 21 years old. At this stage his passion for all things culinary was ignited as he began to train with chefs in restaurants first in England, then around Europe. Steven has since moved to the united states and began to explore the cuisine of the Americas. His mentor won his first Michelin star in 2012 he currently lives in Atlanta, GA with his wife. Steve Dolby has been cooking professionally in restaurants for 17 years.

Friday, September 16, 2011

Chicken sandwich with garlic and tarragon vinaigrette by Steven Dolby














(Serves 1 person)
INGREDIENTS
CHICKEN RUB
1 Tsp fennel seeds
1/4 Tsp tarragon (dried)
1/2 Tsp orange peel (dried)
1/2 Tsp lemon peel (dried)
1/2 Tsp caraway seeds
1/2 Tsp chili powder (mild)
Good pinch of salt (Maldon sea salt)
Sandwich bag
3 Tbsp E V olive oil


VINAIGRETTE DRESSING
1 Garlic clove
1 Tbsp red wine vinegar
1/2 Tsp tarragon (dried)
1 Tbsp E V olive (good quality)
Pinch of salt (Maldon sea salt)


OTHER INGREDIENTS
1/2 Small yellow onion
Few slices beef tomato
3 Chicken goujons/ chicken strips (organic)
Few slices buffalo mozzarella
Hoagie roll
Red leaf lettuce


















1 comment:

  1. I made this tonight and was so good! I got a morter and ground the spices that was fun. When it was all done ( very easy) the flavors were fresh. As you say absolutely delicious mmm. :)

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