Grilled chicken sauce vierge by Steven Dolby

(Serves 3 people)
INGREDIENTS
3 Chicken breasts
2 Tsp fennel seeds
1 Medium tomato
Small yellow onion
5 Kalamata olives
Few thinly slices of garlic
Fresh basil (to taste)
1/2 Fresh lemon
1 Tsp capers
3/4 cup Good quality E V olive
Black pepper (to taste)
Salt (Maldon sea salt)

© STEVEN DOLBY