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Steve's Cooking

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Steven Dolby was born in Rotherham, England 1974. Even from a young age Steven enjoyed artistic pursuits like creating original artwork and music. However he lacked even a basic knowledge of food and cooking techniques until he was 21 years old. At this stage his passion for all things culinary was ignited as he began to train with chefs in restaurants first in England, then around Europe. Steven has since moved to the united states and began to explore the cuisine of the Americas. His mentor won his first Michelin star in 2012 he currently lives in Atlanta, GA with his wife. Steve Dolby has been cooking professionally in restaurants for 17 years.

Thursday, September 29, 2011

Grilled chicken sauce vierge by Steven Dolby

(Serves 3 people)
3 Chicken breasts
2 Tsp fennel seeds
1 Medium tomato
Small yellow onion
5 Kalamata olives
Few thinly slices of garlic
Fresh basil (to taste)
1/2 Fresh lemon
1 Tsp capers
3/4 cup Good quality E V olive
Black pepper (to taste)
Salt (Maldon sea salt)


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