Love restaurant food? Want to save money and calories? Make restaurant quality food in your own home!! Steve can help!!
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Moules Mariniere By Steven Dolby
(Serves 2 people) INGREDIENTS
1 Lb Live mussels
1/4 Cup heavy cream
11/2 Cup Chicken stock
1/2 cup Dry white wine
2 Fresh lemons
1/2 Medium onion
1 Garlic clove (small)
1 Fresno chili
Fresh Italian flat leaf parsley
Small bundle fresh thyme
Olive oil
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