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Steven Dolby was born in Rotherham, England 1974. Even from a young age Steven enjoyed artistic pursuits like creating original artwork and music. However he lacked even a basic knowledge of food and cooking techniques until he was 21 years old. At this stage his passion for all things culinary was ignited as he began to train with chefs in restaurants first in England, then around Europe. Steven has since moved to the united states and began to explore the cuisine of the Americas. His mentor won his first Michelin star in 2012 he currently lives in Atlanta, GA with his wife. Steve Dolby has been cooking professionally in restaurants for 17 years.

Saturday, October 22, 2011

Rustic Sun dried Tomato Rosemary Bread by Steven Dolby


1 Kg White bread flour
14g Dried yeast
20g Salt
700ml Warm water
4 Large sprigs fresh rosemary
250g Sun-dried tomatoes (jar)

(For a crisper crust, spray the oven with water as you put the dough in)


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