Rustic Sun dried Tomato Rosemary Bread by Steven Dolby














INGREDIENTS

1 Kg White bread flour
14g Dried yeast
20g Salt
700ml Warm water
4 Large sprigs fresh rosemary
250g Sun-dried tomatoes (jar)

(For a crisper crust, spray the oven with water as you put the dough in)

© STEVEN DOLBY














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