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Steven Dolby was born in Rotherham, England 1974. Even from a young age Steven enjoyed artistic pursuits like creating original artwork and music. However he lacked even a basic knowledge of food and cooking techniques until he was 21 years old. At this stage his passion for all things culinary was ignited as he began to train with chefs in restaurants first in England, then around Europe. Steven has since moved to the united states and began to explore the cuisine of the Americas. His mentor won his first Michelin star in 2012 he currently lives in Atlanta, GA with his wife. Steve Dolby has been cooking professionally in restaurants for 17 years.

Saturday, November 12, 2011

Pan fried white fish with lemon butter caper sauce by Steven Dolby

(Serves 2 people)

Two 7oz White fish fillets
3 Tbsp unsalted butter
8-9 Black olives
2 Cloves garlic
1 Medium red onion
Fresh Italian flat leaf parsley
Fresh spinach (enough for 2 people)
1/2 Tsp fresh lemon zest
1/2 Freshly squeezed lemon juice
1 1/2 Tsp small capers
Salt (Maldon sea salt to taste)
Ground black pepper (to taste)
Olive oil


1 comment:

  1. Hey Steve,

    I tried this dish for my friend on his birthday. It was a HIT!! Thanks for this easy recipe and clear cooking instructions on Tube.
    Although i was not good with presentation, the taste covered it all!Thanks!