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Steven Dolby was born in Rotherham, England 1974. Even from a young age Steven enjoyed artistic pursuits like creating original artwork and music. However he lacked even a basic knowledge of food and cooking techniques until he was 21 years old. At this stage his passion for all things culinary was ignited as he began to train with chefs in restaurants first in England, then around Europe. Steven has since moved to the united states and began to explore the cuisine of the Americas. His mentor won his first Michelin star in 2012 he currently lives in Atlanta, GA with his wife. Steve Dolby has been cooking professionally in restaurants for 17 years.

Thursday, December 22, 2011

Roast beef and yorkshire pudding by Steven Dolby














(Serves 5-6 people)
INGREDIENTS
2.5Ib Angus eye of round roast

YORKSHIRE PUDDING
Vegetable oil
375 ml Fresh milk
3 Eggs
1 Egg white
220g Plain flour
Salt & Pepper
1 tsp Dried sage
HORSERADISH CREAM SAUCE
1 Tbsp Prepared horseradish
2 Tbsp Sour cream
1 Tsp Brown mustard
1 Tsp Worcestershire sauce
ONION GRAVY
1 Large white onion
About 2 tsp plain flour
About 2 cups beef stock
Salt & pepper

© STEVEN DOLBY


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