Slow cooked beef curry by Steven Dolby

(Serves 2-3 people)
300g Stewing steak
3 Tsp Curry powder
2 Tsp Cumin powder
1 Tsp Turmeric powder
1 Cinnamon stick
14g Raisins
Chili flakes (to taste)
1 Bay leaf
Thumb of fresh ginger
1 Tbsp tomato paste
114g Canned tomatoes
2 Medium red potatoes
250g Cauliflower florets
1 Medium yellow onion
2 Garlic cloves
3 Cups water
Plain flour
Salt (Maldon sea salt)
Ground black pepper
Vegetable oil



  1. I love the taste of curry, and I'll try this 3-hours-to-cook curry of yours because I'm very sure it's going to turn out to taste pungent, which is delicious, and it will taste meaty, tasty, with a full rich taste and some sweetness, because I like sweet curry. I'll serve it with bread and eat it, I like my curries eaten with bread to make Indian style mini-sandwiches and to scoop up the curry with them. Also I'd like to add hot lime pickle on top of a sweet curry and mango chutney on top of a hot savoury curry. :)

  2. That sounds fantastic..Especially with some bread and the chutney...Hope you give it a try. :)

    Thank you


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