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Steven Dolby was born in Rotherham, England 1974. Even from a young age Steven enjoyed artistic pursuits like creating original artwork and music. However he lacked even a basic knowledge of food and cooking techniques until he was 21 years old. At this stage his passion for all things culinary was ignited as he began to train with chefs in restaurants first in England, then around Europe. Steven has since moved to the united states and began to explore the cuisine of the Americas. His mentor won his first Michelin star in 2012 he currently lives in Atlanta, GA with his wife. Steve Dolby has been cooking professionally in restaurants for 17 years.

Saturday, December 3, 2011

Slow cooked beef curry by Steven Dolby















(Serves 2-3 people)
INGREDIENTS
300g Stewing steak
3 Tsp Curry powder
2 Tsp Cumin powder
1 Tsp Turmeric powder
1 Cinnamon stick
14g Raisins
Chili flakes (to taste)
1 Bay leaf
Thumb of fresh ginger
1 Tbsp tomato paste
114g Canned tomatoes
2 Medium red potatoes
250g Cauliflower florets
1 Medium yellow onion
2 Garlic cloves
3 Cups water
Plain flour
Salt (Maldon sea salt)
Ground black pepper
Vegetable oil

© STEVEN DOLBY


2 comments:

  1. I love the taste of curry, and I'll try this 3-hours-to-cook curry of yours because I'm very sure it's going to turn out to taste pungent, which is delicious, and it will taste meaty, tasty, with a full rich taste and some sweetness, because I like sweet curry. I'll serve it with bread and eat it, I like my curries eaten with bread to make Indian style mini-sandwiches and to scoop up the curry with them. Also I'd like to add hot lime pickle on top of a sweet curry and mango chutney on top of a hot savoury curry. :)

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  2. That sounds fantastic..Especially with some bread and the chutney...Hope you give it a try. :)

    Thank you
    Steve

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