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Steve's Cooking

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Steven Dolby was born in Rotherham, England 1974. Even from a young age Steven enjoyed artistic pursuits like creating original artwork and music. However he lacked even a basic knowledge of food and cooking techniques until he was 21 years old. At this stage his passion for all things culinary was ignited as he began to train with chefs in restaurants first in England, then around Europe. Steven has since moved to the united states and began to explore the cuisine of the Americas. His mentor won his first Michelin star in 2012 he currently lives in Atlanta, GA with his wife. Steve Dolby has been cooking professionally in restaurants for 17 years.

Friday, November 25, 2011

Roasted Butternut Squash and Pomegranate Salad by Steven Dolby















(Serves 4-5 people)
INGREDIENTS
Butternut squash (enough for 4-5 people)
1/2 Pomegranate
2 English cucumbers
Fresh spinach (1 handful per person)
1/2 Medium red onion
Good quality E V olive oil (to taste)
Red wine vinegar (to taste)
Fresh Italian flat leaf parsley
1 1/2 Tsp fennel seeds
Salt (to taste)
Ground black pepper (to taste)

© STEVEN DOLBY















Saturday, November 12, 2011

Pan fried white fish with lemon butter caper sauce by Steven Dolby














(Serves 2 people)
INGREDIENTS

Two 7oz White fish fillets
3 Tbsp unsalted butter
8-9 Black olives
2 Cloves garlic
1 Medium red onion
Fresh Italian flat leaf parsley
Fresh spinach (enough for 2 people)
1/2 Tsp fresh lemon zest
1/2 Freshly squeezed lemon juice
1 1/2 Tsp small capers
Salt (Maldon sea salt to taste)
Ground black pepper (to taste)
Olive oil

© STEVEN DOLBY


Tuesday, November 8, 2011

Spicy lamb burger with cucumber raita by Steven Dolby

INGREDIENTS


(Serves 1)
7oz Good quality ground lamb
1 Tsp garlic powder
1/2 Tsp cayenne pepper
1 Tsp curry powder
1 Tsp cumin powder
1 Tsp Dried mint
Red chili (optional)
1 Tsp roasted fennel seeds
Iceburg lettuce
2 Roma tomatoes
1/2 Tsp caraway seeds
Salt (Maldon sea salt to taste)
Ground black pepper (to taste)
Olive oil
Good quality bread bun

© STEVEN DOLBY


                                                                                 














RAITA
(Serves 3-4)
1 English cucumber
1/2 Small red onion
170g Plain yogurt
1 Tsp Ground cumin seeds
Salt (Maldon sea salt to taste)
Ground black pepper (to taste)
Fresh cilantro (to taste)
Sugar (to taste)
Paprika (to garnish)