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Steven Dolby was born in Rotherham, England 1974. Even from a young age Steven enjoyed artistic pursuits like creating original artwork and music. However he lacked even a basic knowledge of food and cooking techniques until he was 21 years old. At this stage his passion for all things culinary was ignited as he began to train with chefs in restaurants first in England, then around Europe. Steven has since moved to the united states and began to explore the cuisine of the Americas. His mentor won his first Michelin star in 2012 he currently lives in Atlanta, GA with his wife. Steve Dolby has been cooking professionally in restaurants for 17 years.

Tuesday, April 3, 2012

Italian sausages with braised lentils and crispy chorizo by Steven Dolby













(Serves 2 people)
INGREDIENTS
4 Italian sausages (your choice)
1/2 Medium yellow onion
2 Garlic cloves
80g Green lentils
1 Slice bacon
120g Fava beans
60g Chorizo sausage
1/4 Cup red wine vinegar
2 Cups beef stock
Salt & pepper (to taste)
Sugar (pinch)
Italian flat leaf parsley (to garnish)
Olive oil














© STEVEN DOLBY

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