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Steven Dolby was born in Rotherham, England 1974. Even from a young age Steven enjoyed artistic pursuits like creating original artwork and music. However he lacked even a basic knowledge of food and cooking techniques until he was 21 years old. At this stage his passion for all things culinary was ignited as he began to train with chefs in restaurants first in England, then around Europe. Steven has since moved to the united states and began to explore the cuisine of the Americas. His mentor won his first Michelin star in 2012 he currently lives in Atlanta, GA with his wife. Steve Dolby has been cooking professionally in restaurants for 17 years.

Friday, April 20, 2012

Roasted summer tomato soup by Steven Dolby














(Serves 4)
INGREDIENTS 


SUMMER SALAD
About 18 grape tomatoes
1 Medium squash
1 Medium zucchini
1/2 Small white onion
80g English cucumber
1 Clove garlic
Boxwood basil (or regular basil)
Salt & ground black pepper
1/4 cup E V olive oil
TOMATO SOUP
About 2.40lb campari tomatoes
1 Clove garlic
1 Stalk celery
1 Medium carrot
1/2 Medium onion
Boxwood basil (or regular basil)
Vegetable stock
Salt & ground black pepper
Olive oil

© STEVEN DOLBY





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