Chicken & Beef Stir-fry with Soba noodles by Steven Dolby

(Serves 4 people)
INGREDIENTS
MARINADE
270g Chicken breast (sliced)
110g Sirloin beef (sliced)
1 Clove garlic
Thumb sized piece fresh ginger
2 Tbsp Low salt soy sauce
2 Tbsp Oyster sauce
1 Tsp sriracha
1 Tsp chili garlic sauce
(Marinade for 20 minutes)
OTHER INGREDIENTS
1 Medium carrot (peeled)
1 Large spring onion
2 Cloves garlic
2 Thumb sized fresh ginger
1 Large white onion
1 Green pepper
6-7 Baby bella mushrooms
40g Baby corn
30g Bamboo shoots (canned)
40g Mangetout peas
Groundnut oil
90g Soba noodles
4 Tbsp Low salt soy sauce
2 Tbsp Oyster sauce
1 Tsp sriracha
1/4 Cup chicken stock
Fresh coriander (to garnish)
Chili garlic sauce (to garnish)
Sesame seeds (to garnish)

© STEVEN DOLBY