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Steven Dolby was born in Rotherham, England 1974. Even from a young age Steven enjoyed artistic pursuits like creating original artwork and music. However he lacked even a basic knowledge of food and cooking techniques until he was 21 years old. At this stage his passion for all things culinary was ignited as he began to train with chefs in restaurants first in England, then around Europe. Steven has since moved to the united states and began to explore the cuisine of the Americas. His mentor won his first Michelin star in 2012 he currently lives in Atlanta, GA with his wife. Steve Dolby has been cooking professionally in restaurants for 17 years.

Tuesday, June 19, 2012

Chicken & Beef Stir-fry with Soba noodles by Steven Dolby













(Serves 4 people)
INGREDIENTS
MARINADE
270g Chicken breast (sliced)
110g Sirloin beef (sliced)
1 Clove garlic
Thumb sized piece fresh ginger
2 Tbsp Low salt soy sauce
2 Tbsp Oyster sauce
1 Tsp sriracha
1 Tsp chili garlic sauce
(Marinade for 20 minutes)
OTHER INGREDIENTS
1 Medium carrot (peeled)
1 Large spring onion
2 Cloves garlic
2 Thumb sized fresh ginger
1 Large white onion
1 Green pepper
6-7 Baby bella mushrooms
40g Baby corn
30g Bamboo shoots (canned)
40g Mangetout peas
Groundnut oil
90g Soba noodles
4 Tbsp Low salt soy sauce
2 Tbsp Oyster sauce
1 Tsp sriracha
1/4 Cup chicken stock
Fresh coriander (to garnish)
Chili garlic sauce (to garnish)
Sesame seeds (to garnish)

© STEVEN DOLBY  








1 comment:

  1. This stir fry looks delicious! I will try this later for my dinner. Do you want more about recipes for stir fry? Find more here.

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