Search This Blog

Steve's Cooking

My photo
Steven Dolby was born in Rotherham, England 1974. Even from a young age Steven enjoyed artistic pursuits like creating original artwork and music. However he lacked even a basic knowledge of food and cooking techniques until he was 21 years old. At this stage his passion for all things culinary was ignited as he began to train with chefs in restaurants first in England, then around Europe. Steven has since moved to the united states and began to explore the cuisine of the Americas. His mentor won his first Michelin star in 2012 he currently lives in Atlanta, GA with his wife. Steve Dolby has been cooking professionally in restaurants for 17 years.

Monday, June 11, 2012

Meatloaf by Steven Dolby

(Serves 5-6 people)
200g Ground pork
570g Ground beef
2 Cloves garlic
1/2 Medium onion
1 Medium carrot
1 Medium green pepper
1 Stalk celery
3 Medium slices bacon
1 Tbsp Worcestershire sauce
135g Ciabatta bread
2 Tsp dried thyme
1 Egg
Italian flat leaf parsley (good handful)
1 Tsp chili powder
1 Tsp Cumin
Salt & ground black pepper (to taste)
1/2 Cup tomato ketchup
1 Tsp balsamico (or to taste)
1 Tsp brown sugar (or to taste)
1/2 Tsp garlic powder (or to taste)
1 Tsp brown mustard (or to taste)
1 Tsp Worcestershire sauce
Ground black pepper (to taste)
1 Tsp hot sauce (to taste)



  1. I have never tasted or made a meatloaf better than this one!!!!! FANSTASTIC!!

    1. Thank you so much..glad you enjoyed it :)

  2. Could you send your email to me? So I can share pictures of my food. Thanks!

  3. Sure no

  4. Hi Steve, were from Wakefield, just up the road from where your from, we've been cooking you recipes for a while now, made the meat loaf and spicy sauce twice, it really good and tasty, and most is easy to do, looking forward to more of your cooking, keep it coming.
    Steve and Debs

  5. Sorry I just saw this message, my apologies. That is fantastic, thank you for trying them. thanks again :)

  6. I struggled for a long time to find a perfect meatloaf recipe. The famly always claimed my meatloaf was good, but I never cared for it. First time I made this meatloaf everyone just raved about it, including the more picky eaters.