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Steve's Cooking

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Steven Dolby was born in Rotherham, England 1974. Even from a young age Steven enjoyed artistic pursuits like creating original artwork and music. However he lacked even a basic knowledge of food and cooking techniques until he was 21 years old. At this stage his passion for all things culinary was ignited as he began to train with chefs in restaurants first in England, then around Europe. Steven has since moved to the united states and began to explore the cuisine of the Americas. His mentor won his first Michelin star in 2012 he currently lives in Atlanta, GA with his wife. Steve Dolby has been cooking professionally in restaurants for 17 years.

Tuesday, December 4, 2012

Christmas Quiche recipes by Steven Dolby

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 Mini Turkey Spinach Pistachio Quiche

(Serves about 20 mini quiches)
325g Plain flour
1 1/2 Tsp salt
165g Unsalted butter
90ml Cold water
1/2 Medium white onion (finely diced)
1 Garlic clove (finely diced)
90g Leftover turkey (cut small)
40g Pistachio nuts (cut small)
1/2 Tsp fresh rosemary (finely chopped)
180g Fresh spinach
2 Eggs (organic cage free)
1 Egg yolk
1/2 Cup half &half
Olive oil
Salt & ground black pepper
Mature white cheddar (grated)
 Mini Smoked Salmon, Dill and chive Quiche

(Serves about 20 mini quiches)
1/2 Medium onion (finely diced)
2 Eggs (organic cage free)
1 Egg yolk
1/2 Cup half &half
15g Fresh chives (finely sliced)
5g Fresh dill (roughly chopped)
100g Smoked salmon (good quality, roughly chopped)
Smoked gruyere (grated)
Salt & ground black pepper
Olive oil
Muffin liners
Dried beans
Muffin tins
Cooking spray



  1. I don't know if my previous msg was sent. If not, I want to thank you for sharing your recipes. You are an amazing person. I really admire your success. Congratulations.

    1. Very kind of you to say, im glad your enjoying the recipes :)