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Steven Dolby was born in Rotherham, England 1974. Even from a young age Steven enjoyed artistic pursuits like creating original artwork and music. However he lacked even a basic knowledge of food and cooking techniques until he was 21 years old. At this stage his passion for all things culinary was ignited as he began to train with chefs in restaurants first in England, then around Europe. Steven has since moved to the united states and began to explore the cuisine of the Americas. His mentor won his first Michelin star in 2012 he currently lives in Atlanta, GA with his wife. Steve Dolby has been cooking professionally in restaurants for 17 years.

Monday, January 14, 2013

Braised Pork Tacos with Tomatillo Salsa Verde by Steven Dolby













Subscribe to me on YouTube (Serves 3-4 people)
INGREDIENTS
PORK RUB
2 Tsp chili powder
2 Tsp smoked paprika
1 Tsp ground cumin
1 Tsp oregano
1 Tsp garlic powder
Salt & ground black pepper
1/2 Tsp chili flakes
OTHER INGREDIENTS 
1 Medium onion (diced)
3 Sweet peppers (roughly sliced)
2 1/2 Cups chicken stock
2 Garlic cloves
Fresh cilantro (good handful)
Olive oil
Vegetable oil
500g Pork tenderloin
SALSA VERDE
6 Tomatillos (husked & rinsed)
2 Serrano peppers
3 Garlic cloves (skins on)
Fresh cilantro (small handful)
1/2 Small onion (diced)
Half lime squeezed
Salt & ground black pepper (to taste)
Olive oil

© STEVEN DOLBY














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