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Steven Dolby was born in Rotherham, England 1974. Even from a young age Steven enjoyed artistic pursuits like creating original artwork and music. However he lacked even a basic knowledge of food and cooking techniques until he was 21 years old. At this stage his passion for all things culinary was ignited as he began to train with chefs in restaurants first in England, then around Europe. Steven has since moved to the united states and began to explore the cuisine of the Americas. His mentor won his first Michelin star in 2012 he currently lives in Atlanta, GA with his wife. Steve Dolby has been cooking professionally in restaurants for 17 years.

Sunday, January 27, 2013

Reuben Sandwich by Steven Dolby













Subscribe to me on YouTube (Serves 3-4 people)
CORNED BEEF
3Ib Corned beef brisket
Water (enough to cover brisket)
2 Cups beef stock
6 Cloves
1 Tsp caraway seeds
1 Tsp dried cinnamon
1 Tsp dill weed
1 Tsp coriander seeds
1 Tsp black peppercorns
3 Cloves garlic (skins off)
Cook 1 hour per pound
DRESSING
2 Tbsp mayonnaise
1 Tbsp ketchup
1 Tsp sweet relish
1 Tsp Worcestershire sauce
1/2 Tsp hot sauce
1 Tbsp shallots (finely diced)
1 Tbsp celery (finely diced)
Small handful fresh Italian flat leaf parsley (roughly chopped)
Salt & ground black pepper (to taste)
OTHER INGREDIENTS
Melted butter (unsalted)
Rye bread
Sauerkraut
Swiss cheese
Serve with coleslaw

© STEVEN DOLBY



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