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Steven Dolby was born in Rotherham, England 1974. Even from a young age Steven enjoyed artistic pursuits like creating original artwork and music. However he lacked even a basic knowledge of food and cooking techniques until he was 21 years old. At this stage his passion for all things culinary was ignited as he began to train with chefs in restaurants first in England, then around Europe. Steven has since moved to the united states and began to explore the cuisine of the Americas. His mentor won his first Michelin star in 2012 he currently lives in Atlanta, GA with his wife. Steve Dolby has been cooking professionally in restaurants for 17 years.

Saturday, February 23, 2013

Fettuccine Puttanesca recipe by Steven Dolby













Subscribe to me on YouTube (Serves 3 people)
PASTA
300g "00" Flour
3 Eggs
1 Egg yolk
Pinch of salt
PUTTANESCA SAUCE
1 Medium yellow onion (sliced)
2 Garlic cloves (sliced)
3 Anchovy fillets
130g Mixed olives (pitted)
25g Capers
Chili flakes (to taste)
650g Tomatoes (good quality)
Salt & ground black pepper (to taste)
1 Tsp sugar
Fresh Italian flat leaf parsley (to finish)
1 Diced fresh tomato (to finish)
Pecorino cheese (to finish)
Drizzle extra virgin olive oil (to finish)

Also great with Arugula and Basil

© STEVEN DOLBY











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