Poached Salmon in Miso Broth by Steven Dolby

Subscribe to me on YouTube (Serves 2 people)
1 Medium carrot ( cut into thin strips)
1/2 Medium red chili (cut into thin strips)
20g Fresh ginger (cut into thin strips)
1 Medium red onion (finely diced)
2 Garlic cloves (finely diced)
3 Cups water
1 Tbsp soy sauce (to flavor the broth)
2 Green onions (ripped to flavor the broth)
1 Tsp fish sauce (to flavor the broth)
Leftover ginger peel (to flavor the broth)
Fresh coriander (small handful to flavor the broth)
1 Tbsp white miso paste
1 Tsp sugar
Two 4oz Salmon fillets
Fresh dill (to garnish)
1 Small green onion (sliced to garnish)
1 Medium button mushroom (thinly sliced to garnish)
Alfalfa sprouts (to garnish)
Fresh coriander (to garnish)



  1. hmm this is nice :D, oh btw just wondering how come your ingredients, "such as garlic, tomato, onion" are sticking together after cutting before sliced to garnish o.o?

  2. Sticking??? I'm sorry but I don't understand your question. No tomato was used. If your talking about the Julienned carrots, chili and ginger sticking, its because I put them in water to stay fresh.


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