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Steven Dolby was born in Rotherham, England 1974. Even from a young age Steven enjoyed artistic pursuits like creating original artwork and music. However he lacked even a basic knowledge of food and cooking techniques until he was 21 years old. At this stage his passion for all things culinary was ignited as he began to train with chefs in restaurants first in England, then around Europe. Steven has since moved to the united states and began to explore the cuisine of the Americas. His mentor won his first Michelin star in 2012 he currently lives in Atlanta, GA with his wife. Steve Dolby has been cooking professionally in restaurants for 17 years.

Tuesday, May 28, 2013

Chorizo Hash & Breakfast pizza by Steven Dolby

CHORIZO HASH WITH POACHED EGG
Subscribe to me on YouTube (Serves 2 people)
INGREDIENTS 
460g Russet potatoes (peeled and cut into cubes)
1/2 Medium yellow onion (sliced)
Fresno Chili (Sliced)
70g Spanish chorizo (thinly sliced)
1 Tbsp Olive oil
1 Tsp Smoked paprika
2 Garlic cloves (minced)
2 Tsp Balsamic vinegar
Fresh cilantro (small handful)
Salt & ground black pepper (to taste)
2 Eggs (poach for 5 minutes)
1 Tbsp White vinegar

For Chorizo Hash with Poached Egg: 
1. In a pot of boiling water, add a good pinch of salt and potato pieces. Cook until tender. Drain and set aside.

MAKING
2. Pour olive oil in a pan, add onion and season it with salt. Stir and cook for 5 minutes.
3. Add smoked paprika, stir and cook for 2 minutes.
4. Put drained potato pieces and toss well. Spread evenly and cook for 5-6 minutes.
5. Add chili, garlic, chorizo, and balsamic vinegar. Toss well.
6. Stir in cilantro and season with salt and pepper.
7. In boiling water, add vinegar and poach egg for 5 minutes as shown in the video.

FINALIZING
8. Garnish chorizo hash with avocado, arugula, and poached egg.

SERVING
9. Season with pepper and serve immediately.


BREAKFAST PIZZA











(Serves 1-2 people)

 Not really a recipe, more of a technique.
2-3 White button mushrooms (cut in half)
5-6 Yellow tomatoes (cut in half)
1 Tbsp Olive oil
5 Small pork sausage links
2 Slices of bacon
3 Eggs
Ground black pepper

For Breakfast Pizza: 
MAKING
1. Place a non-stick pan on flame, pour olive oil and add bacon and sausage in it. Cook until done.
2. Put mushrooms and cook for 2 minutes.
3. Add tomatoes, and eggs. Gently roll the pan to spread egg whites and form a base.
4. Pop the pan into broiler and cook until done. Season with ground black pepper.

SERVING
5. Garnish with parsley and serve immediately.
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© STEVEN DOLBY










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