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Steven Dolby was born in Rotherham, England 1974. Even from a young age Steven enjoyed artistic pursuits like creating original artwork and music. However he lacked even a basic knowledge of food and cooking techniques until he was 21 years old. At this stage his passion for all things culinary was ignited as he began to train with chefs in restaurants first in England, then around Europe. Steven has since moved to the united states and began to explore the cuisine of the Americas. His mentor won his first Michelin star in 2012 he currently lives in Atlanta, GA with his wife. Steve Dolby has been cooking professionally in restaurants for 17 years.

Tuesday, June 25, 2013

Italian Sausage with Sweet Peppers and Mozzarella Cheese Frittata by Steven Dolby

Subscribe to me on YouTube (Serves 3-4 people)

220g Italian sausage (casings removed, cut into bite sized pieces)
170g Sweet peppers (seeded, cut into chunks)
Green chilli (finely diced)
1/2 Medium onion (sliced)
Olive oil
6 Eggs
1/4 Cup parmesan cheese
1/4 Cup heavy cream
Salt & ground black pepper
Handful fresh basil (roughly chopped)
1/4 Cup parmesan cheese (topping)
4-5 Cherry tomatoes (topping)
5-6 Slices mozzarella cheese (topping)

1. Place a pan on flame, and cook sausage in olive oil until nice and brown. Transfer to a plate and set aside.
2. Add olive oil to the pan and saute onion, pepper, and chili for 5 minutes on medium flame.
3. Put sausage back into the pan and give it a good stir.
4. In a large bowl, combine egg, grated Parmesan cheese, heavy cream, salt, and pepper. Whisk well.
5. Add basil into the pan, mix well and pour the egg cream mixture. Stir gently and cook for 4-5 minutes or until the egg mixture has set on the bottom.
6. At this point add more grated Parmesan, cherry tomatoes, and mozzarella cheese slices on top.
7. Place the pan under broiler and broil for 4-5 minutes or until cooked through and golden brown.

8. Garnish with basil, cut into wedges, serve and enjoy!



  1. wow!!!this is so delicious and yummy hot pizza.....
    the dish is mouth watering.keep blogging nice receipes....

    yummy receipes