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Steven Dolby was born in Rotherham, England 1974. Even from a young age Steven enjoyed artistic pursuits like creating original artwork and music. However he lacked even a basic knowledge of food and cooking techniques until he was 21 years old. At this stage his passion for all things culinary was ignited as he began to train with chefs in restaurants first in England, then around Europe. Steven has since moved to the united states and began to explore the cuisine of the Americas. His mentor won his first Michelin star in 2012 he currently lives in Atlanta, GA with his wife. Steve Dolby has been cooking professionally in restaurants for 17 years.

Wednesday, January 22, 2014

Salt Cod by Steven Dolby (Baccalà alla Vesuviana)















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(Serves 2 people)
INGREDIENTS
4 Large roma tomatoes (cut into quarters)
3 Tbsp Olive oil (for the tomatoes)
5-6 Sprigs of thyme (for the tomatoes)
11 oz Cod loin (cut in half)
3 Tsp brown sugar
3 Sprigs of thyme
1 Cup kosher salt
1 Garlic clove (sliced)
1/2 Medium onion (roughly diced)
2 Tbsp olive
3 Tsp capers
 Ligurian olives (small handful)
1 Cup vegetable stock

Things You Will Need
baking sheet
Directions

1. Preheat oven to 375 degree F.
For Tomatoes:
2. On a baking sheet, drizzle olive oil, place thyme and tomatoes. Toss to coat well.
3. Pop the baking sheet in oven and bake for 20 minutes. Remove from oven and set the tomatoes aside to cool. Once cooled remove the skin.
For Cod:
4. Into a bowl, place the fish; add brown sugar, thyme, and salt. Mix to coat well. Set aside for 20 minutes (the fish will become salty after 20 minutes).
5. After 20 minutes, rinse fish under cold water and set aside.

MAKING
6. In a pan, heat olive oil, add garlic and cook for 1 minute.
7. Add onion, capers, olives, and tomatoes.
8. Pour stock, bring to a boil and simmer. Add cod and cook for 5 minutes.

SERVING
9. Garnish with parsley, drizzle olive oil on top and serve fish hot.

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© STEVEN DOLBY







3 comments:

  1. So absolutely prepared Salt Cod, liked your pictorials very awesome cookings and valuable...am yet to try Salt Cod, hopefully will done by tomo..thanks

    ReplyDelete
  2. It looks really nice! It goes very well with your oven too. That one set includes a lot of cookings set and opportunities.

    ReplyDelete