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Steven Dolby was born in Rotherham, England 1974. Even from a young age Steven enjoyed artistic pursuits like creating original artwork and music. However he lacked even a basic knowledge of food and cooking techniques until he was 21 years old. At this stage his passion for all things culinary was ignited as he began to train with chefs in restaurants first in England, then around Europe. Steven has since moved to the united states and began to explore the cuisine of the Americas. His mentor won his first Michelin star in 2012 he currently lives in Atlanta, GA with his wife. Steve Dolby has been cooking professionally in restaurants for 17 years.

Tuesday, July 8, 2014

Honey Lime Shrimp with Noodles by Steven Dolby

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(Serves 2-3 people)

1/2 Medium onion (sliced)
3 Baby bella mushrooms (thinly sliced)
1 Bird's eye chili (thinly sliced)
75g Broccoli (cut into small pieces)
1 Tbsp vegetable oil
9g Fresh ginger (peeled and grated)
1 Large garlic clove (grated)
1/4 Cup soy sauce
2 Tsp honey
1/2 Fresh lime juice
300g Large shrimp (peeled and deveined)
120g Precooked soba yaki noodles


1. In a pan, heat oil, add onion, broccoli, mushroom, chilli, ginger, and garlic. Toss well and sweat 3-5 minutes.

2. Add soy sauce, honey, lime juice, and shrimp. Cook for 3 minutes.

3. Add noodles, toss well and cook for 1 minute.


4. Serve garnished with fresh cilantro and green onion.


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