Chicken Kiev with Rutabaga Chilli Mash by Steven Dolby

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(Serves 4 people)

CREAMY GARLIC BUTTER
1 Head of garlic
Salt (pinch)
1 Tbsp olive oil
1/4 Cup flat leaf parsley (chopped)
1 Stick of butter (8 tbsp)
1 Tsp lemon zest

RUTABAGA CHILLI MASH
700g Rutabaga (peeled and diced)
2 Green onions (thinly sliced)
2 Dried red chilies (seeds removed and thinly sliced)
1 Tbsp butter
Salt (to taste)

OTHER INGREDIENTS 
4 (6-ounce) chicken breasts (with tenderloin)
1 Cup flour
2 Eggs
1 Cup panko breadcrumbs
Vegetable oil, for frying

© STEVEN DOLBY