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Steven Dolby was born in Rotherham, England 1974. Even from a young age Steven enjoyed artistic pursuits like creating original artwork and music. However he lacked even a basic knowledge of food and cooking techniques until he was 21 years old. At this stage his passion for all things culinary was ignited as he began to train with chefs in restaurants first in England, then around Europe. Steven has since moved to the united states and began to explore the cuisine of the Americas. His mentor won his first Michelin star in 2012 he currently lives in Atlanta, GA with his wife. Steve Dolby has been cooking professionally in restaurants for 17 years.

Sunday, July 12, 2015

Chicken Kiev with Rutabaga Chilli Mash by Steven Dolby

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(Serves 4 people)

1 Head of garlic
Salt (pinch)
1 Tbsp olive oil
1/4 Cup flat leaf parsley (chopped)
1 Stick of butter (8 tbsp)
1 Tsp lemon zest

700g Rutabaga (peeled and diced)
2 Green onions (thinly sliced)
2 Dried red chilies (seeds removed and thinly sliced)
1 Tbsp butter
Salt (to taste)

4 (6-ounce) chicken breasts (with tenderloin)
1 Cup flour
2 Eggs
1 Cup panko breadcrumbs
Vegetable oil, for frying


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